Custard
Ingredients:
One pint of milk
Three eggs
Sugar to taste
Vanilla extract, one tsp
Fresh grated nutmeg, one tsp
Blend ingredients and pour into ramekins.
Place ramekins in pan with water.
Bake at 450° F. until knife comes out clean.
From "Some Favorite Recipes" of Scott Siddall,
http://siddall.info