| 1 can creamed corn (Niblets) 2 eggs 1 and 1/2 tsp salt 1/4 cup sugar |
1/4 cup milk 1 and 1/4 tsp baking powder (fresh) 1 and 1/4 cup flour (1 and 1/2 if sloppy) |
Heat 2-3" deep of oil to HOT.
Mix ingredients.
Spoon small tablespoon of dough into hot oil; cook until browned, then turn out onto paper towel to absorb oil.
Serve in bowls with maple syrup!
From "Some Favorite Recipes" of Scott Siddall, http://siddall.info