| 8 chicken breasts (boneless) 8 slices bacon 4 ounces dried beef |
16 ounces sour cream 1/2 tsp salt 2 cans Cream of Mushroom soup |
Blend sour cream and soup. Line bottom of pan with about half of this mixture. Layer with dried beef. Wrap each breast with bacon. Cover with remaining sauce.
Don't add any seasoning!
Bake at 300° F for 3 hours.
From "Some Favorite Recipes" of Scott Siddall, http://siddall.info